On the 10th April 2013 Evans Vanodine attended the annual SOCIUS Network Supplier Awards at the Guiness Storehouse in Dublin.
When choosing the right disinfectant formulation to use in a food manufacturing or similar area, there are several considerations to bear in mind. Often, the main points to consider are Where? What? and Why?
Following the guidance in Health & Safety Executive (L8) Approved Code of Practice and Guidance ( Legionnaires' disease - The Control of Legionella Bacteria in Water Systems), quarterly cleaning of showerheads should take place as part of any effective management system. Cleaning and disinfection is a fundamental component of controlling Legionella bacteria and should be a central part of a suitable and sufficient management system.
Norovirus, the 'winter vomiting disease', has become a great concern as it is highly infectious and at present there is no test method available using Norovirus.
Norovirus is the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in England and Wales. The Illness is generally mild and people usually recover fully within 2-3 days; there are no long term effects that result from being infected. Infections can occur at any age because immunity is not long lasting.
Introducing 3 new additions to our Schematic wall chart range - Bar & Cellar, Housekeeping and Washroom.
Evans Vanodine have recently sponsored an award at the City of Glasgow College, Departments of Food and Hospitality Awards Ceremony, which took place at the College on Thursday 15th November 2012.
Our Microbiology Laboratory have compiled a couple of documents detailing the different EN test methods and which areas they are relevant to.
We recently donated several pallets of Handsan alcohol hand sanitiser to The International Aid Trust, which they have been able to utilise for their work abroad. We received a wonderul thank you letter from their CEO & Founder Bernard Cocker along with images showing the work they have been able to achieve.
Information about the globally harmonised hazard classification and compatible labelling system, including material safety data sheets and easily understandable symbols.
The manufacture and supply of Cosmetic Products are regulated in UK under Cosmetic Products (Safety) Regulations. The most obvious indicator of compliance is that the ingredients have to be shown on the label according to the correct nomenclature and listed in descending order of inclusion level. However, few people appreciate all the other implications.
We are delighted to announce the arrival of our new FREE Training DVD, which contains an extensive range of product and health & safety training films, to cover all aspects of cleaning and hygiene.
Aquaculture Disinfectant Listing Scheme - Product Listings
Recent articles in the 'Sun' and 'Daily Express' refer to a new "Superbug" Community Acquired (CA) MRSA.
Evans Products Pass EN14476 Against Swine Flu
HELP AND ADVICE ON CLEANING AFTER FLOODING
Does killing 99.9% of bacteria prove a disinfectant is effective?
The Victorian geometric floor tiles situated in the main corridor of the
1905 Building, part of Sedgley House in the grounds of The Greater
Manchester Police Training Centre at Sedgley Park, must be one of the
most admired floors in the country.
You may all have read in the national press about a new “superbug”
commonly known as NDM-1. We are aware of this superbug and herewith a
brief explanation of our recommendations.
Evans Vanodine were very honoured to receive the ‘Manufacturer of the
Year’ award at this year’s ‘Be Inspired Business Awards’ (BIBA)
You may have read or heard about the SCORES ON DOORS scheme which will see all food establishments display a rating of between zero and five for food hygiene, which should preferably be shown on the front door.
