16 April 2016

When choosing the right disinfectant formulation to use in a food manufacturing or similar area, there are several considerations to bear in mind. Often, the main points to consider are Where? What? and Why?

In the lateset blog from Campden BRI, Lawrence Staniforth discusses the questions to ask yourself when trying to decide on what to use. Visit the blog here www.campdenbri.co.uk/blogs/choosing-the-right-disinfectant.php

If you would like any further advice, or help choosing the right Evans Vanodine disinfectant, please do not hesitate to contact our Technical Department on 01772 322200.